The menu

Smoky-sweet bacon, sautéed collard greens, sliced tomato, white cheddar, fried egg & uptown sauce (citrus hollandaise sauce).

Smoky-sweet bacon, fresh spinach, gouda, fried egg & raspberry-black pepper-maple-lemon jam.

• Variation, ‘Spam on It’: fried spam replaces bacon, $13.00

Chorizo, ghost pepper-jack cheese, fresh jalapeños, arugula, pickled red onion, crushed potato chips, fried egg & jalapeño aioli.

• Vegetarian: substitute smashed avocado & tomato (no chorizo)

Our baked breakfast ‘casserole’ layered with egg, thinly sliced potato & cheese, featuring a daily selection of special ingredients and served with a salad of mixed greens, rainbow tomato and housemade vinaigrette. Always vegetarian.

A made-to-order homemade waffle loaded with vanilla & a hint of amaretto. Classic: served with just butter and table syrup.

• Deluxe: topped with fresh strawberries & blueberries, lemon-vanilla bean whipped cream & syrup, +$4.00
• Add organic maple syrup, +$2.00
• Gluten-free waffle, +$2.00

Not available to go.

Two eggs (fried or scrambled) & a homemade buttermilk biscuit or multigrain toast, plus one side. Favorite sides: bacon, potatoes, grits, sausage patties.

• Additional sides, +$3.00 each

Not available to go.

Crumbled bacon, sautéed collard greens, diced tomato, crumbled queso fresco, uptown sauce (citrus hollandaise sauce) topped with a fried egg & chives over a bed of roasted potatoes.

Roasted sweet potatoes, black beans, sautéed collard greens, diced tomato, crumbled queso fresco & jalapeño aioli over fresh spinach, topped with a fried egg, avocado & chives.

• Add crumbled bacon, +$2.00
• Vegan option: sub JustEgg & omit cheese, +$2.00

Crumbled bacon & sautéed collard greens with smoky paprika-maple-butter over our cracked pepper & white cheddar-gouda grits, topped with a fried egg.

House-made, from-scratch granola, fresh strawberries & blueberries over vanilla greek yogurt with a swirl of homemade berry reduction.

• Vegan option: sub non-dairy yogurt, +$2.00

Our ‘biscuit & gravy’ with a choice of jalapeño-cheddar-chive scone or sausage-white cheddar-sage scone, covered with our homemade meat-less country gravy.

• Add a fried egg, +$2.00
• Add crumbled bacon, +$2.00

Saturday, Sunday & Monday only.

Sweet-cured bacon, sliced tomato, greenleaf lettuce & rosemary-maple-dijon aioli on toasted marbled rye.

• Smoked Salmon B.L.T.: add smoke-cooked salmon, served chilled, +$4.00
• Chicken B.L.T.: add sliced organic chicken breast, +$4.00
• Fried Egg B.L.T.: add an over-medium fried egg, +$3.00

Gouda & white cheddar with sweet-cured bacon, wilted spinach and our raspberry-black pepper-lemon-maple jam on butter-grilled ciabatta.

Citrus-marinated sliced organic chicken breast, white cheddar, smashed avocado, pickled red onion, tomato & lettuce with jalapeño aioli on toasted ciabatta.

• Also available as a salad over mixed greens, without bread

Avocado, pickled red onion, rainbow tomato, cucumber, crumbled queso fresco & jalapeño aioli over mixed greens.

• Add sliced organic chicken breast, +$4.00
• Add smoke-cooked salmon, served chilled, +$4.00

Meat-free.

Saturday, Sunday & Monday only.